It makes it perfect for those fun holiday family gatherings! Thats why for my latest creation, Ive amped up the cheesy and gooey factor of Mac and Cheese by incorporating more cheese AND more sauce by using BordenВ® Cheese! Ive also increased the yield so it makes plenty enough to share with the entire family even though you wont want to. This holiday season, there is no ingredient more creamy or delicious for your familys favorite holiday recipes than BordenВ® Cheese. The dish gets scraped clean in no time.Д®verybody just loves the deliciousness of perfectly cooked macaroni, swimming in a savory, creamy cheese sauce, with just the perfect amount of toasted cheesy goodness on top! Whew Im drooling just typing this.ДЄnd everyone loves a little decadence at the holidays right? Well, Ive got you covered No matter the time of year, Mac and Cheese is always a delicious addition to the menu but especially during the holidays! And it seems like regardless of that gathering, the Mac and Cheese is always the first thing to go. Thanks for supporting the brands that support me and my family. The macaroni and cheese bakes for about 30 minutes.ДonвЂ™t Miss: What Is The Classic Prep For Kraft Mac And Cheese Cheesiest Mac And Cheese For A Crowd This post is sponsored by my great friends at BordenВ® Cheese, but the thoughts and opinions here are all my own. This makes sure that my sauce stays creamy while it bakes in the oven. As I mentioned above, I undercook my pasta by 2 minutes, drain, and then rinse it of excess starches. Step 5, Stir in slightly undercooked pasta, add to a baking dish, and bake. Its likely that some salt needs to be added. When the cheese has melted into the sauce, I always taste and check for seasoning. When the milk is a silky thickened sauce, I whisk in a few spices and the shredded cheese.

As the milk heats up with the roux, it thickens and turns silky smooth. When the roux is a golden color and smells nutty, I whisk in the warm milk. Step 3, Whisk in the milk and thicken the sauce. When milk is added later in the recipe, its this butter-flour paste that helps the cheese sauce to thicken. Basically a roux is a cooked paste made with butter and flour. Step 2, Make a roux with butter and flour. Warm milk helps to make the whole sauce making process go a bit quicker and according to Julia Child, warm milk prevents a lumpy cheese sauce. Step 1, Warm milk in a saucepan or in the microwave. If you want to watch me do it, theres a quick recipe video above that shows each step. Im going to walk you through how I make mac and cheese in my own kitchen. The sauce should be well seasoned not with lots of extra spices and ingredients, just simply with salt, pepper, and maybe a tiny bit of mustard to add a touch of tang.No mushy pasta! We prevent this two ways.After baking there needs to still be enough sauce thats not absorbed into the pasta so every bite is a creamy one.

The sauce to pasta ratio is important to get right.That said, I do think there are a few key elements for the best mac and cheese. There are lots of recipes for macaroni and cheese in the world and to be completely honest, Id probably love most of them. Wait what am I saying, I do that now Mounds of cheese melted into a velvety, creamy sauce and tossed with pasta. As a child, I would take it any way I could get it out of a box or made from scratch by Mom. I have a mini love affair with mac and cheese. Again, its better that you visit the website of a specific McDonalds restaurant to double check when closing hours take place. Since the fast food restaurant became a franchise, the operational hours of each of the companys outlets vary depending on the owner.

Velveeta easy mac and cheese